Ingredients:
- Green gram - 1 cup (I used a big cup)
- Idly rice - 1/4 cup
- Ginger - A small piece
- Jeera - 1 tbsp
- Green Chilli - 1 or 2
- Salt
Preparation:
Soak the green gram over night (for 8 to 9 hrs). Soak the rice for 3 hours.
In a mixie jar or grinder put all the ingredients and grind it into a smooth batter. Keep it aside. The batter need not be fermented and dosas can be made immediately using this batter.
Its a healthy breakfast for kids. Make dosas and serve hot with coconut chutney or any other of your choice.
If you like, you may also fry onions and mix it with the batter. Sprouted grams can also be used for making this dosa.
