Ingredients:
- Boiled potatoes - 2
- Sombu (Fennel seeds) - 1 tbsp
- Chilli powder - 1 tbsp
- Garam masala powder - 1 tbsp
- Perungayam/Asafoetida - a pinch
- Curry leaves
- Aval - 1 cup
- Oil for frying
- Salt
Preparation:
Grate the boiled potatoes. In a bowl, add the grated potatoes, sombu, chilli powder, garam masala, curry leaves, salt, asafoetida and make a dough.
Powder the aval and mix it along with oil in the potato mixture to make a dough and let it rest for 10 minutes.
Make small balls out of the dough and roll it into finger shaped patties.
Heat oil in a pan and fry the finger patties till they turn golden brown. Serve hot with tomato ketchup.
