Ingredients:
- Solam (Jowar) - 1 cup
- Idli rice - 1/2 cup
- Urad dhal - 1/4 cup
- Fenugreek seeds - 2 tbsp
- Small onions - 5
- Red chillies - 2
- Jeera - 2 tbsp
- Salt
Preparation:
Soak jowar, idli rice, urad dhal, fenugreek together for 8 hours (overnight).
Add chopped small onions, jeera and red chilly in a wet grinder and grind well. Then, add the soaked ingredients and make batter out of it.
Pour a laddle full of batter in dosa tawa and make crispy dosas out of it. Serve hot with any chutney of your choice.
