Ingredients:
- Capsicum - 1 (any colour)
- Tomato - 1.5
- Chana dhal - 2 tbsp
- Split urad dhal - 1 tbsp
- Red chillies - 2
- Garlic - 2
- Salt
- Gingelly oil
To temper:
- Mustard seeds - 1 tsp
- Curry leaves
Preparation:
In a pan, add oil and after it gets heated, add chana dhal, split urad dhal, red chillies, garlic and saute for 2 minutes. Then, add chopped tomatoes and saute until it’s half cooked.
Add chopped capsicum, salt and saute till it gets cooked. After it gets cooled to room temperature, blend it in a mixer and temper with mustard seeds. Tip: Adding gingelly oil enhances the taste of chutney.
Serve hot with dosa/idli.