Ingredients:
- Roasted gram dhal - 1 cup
- Sugar - 3/4 cup
- Cardamom powder - 2 tbsp
- Ghee - 4 to 5 tbsp
- Cashew nuts - 5
Preparation:
First powder the gram dhal and sugar and mix well.
In a pan, heat ghee along with broken pieces of cashew nuts and mix well till it gets to the consistency for making balls. Tip: Add or reduce the quantity of ghee as needed.
Make small ladoos. You can make 10 balls using the aforementioned measurement.
