Ingredients:
- Whole ragi - 1 cup
- Idli rice - 1/2 cup
- Urad dhal - 1/4 cup
- Salt
- Oil
Preparation:
Soak ragi for 8 hours/overnight. Soak rice and dhal separately for 3 hours.
Wash it and first grind the rice and dhal mixture. After it is half ground, add ragi and grind till it turns into a smooth batter.
Fermenting the batter is not required. Dosa/idli can be made immediately with this batter.
Serve hot with coconut chutney.