Ingredients:
- Grated mango -1
- Mustard seeds -1/4 tsp
- Chilli powder - 1 tbsp
- Turmeric powder - 1/4 tsp
- Fenugreek powder - 1 tbsp
- Asafoetida - 1/4 tsp
- Salt
- Gingelly oil
Preparation:
Take a medium sized raw mango and grate it.
Add oil in a pan and heat it. Once hot, add mustard seeds and allow it to crackle. Then, add the grated mango and saute it along with asafoetida for 3 to 4 minutes - until it becomes soft.
To that, add chilli powder, turmeric, salt, oil and cook well. Then, add fenugreek powder and saute for 5 minutes until the oil oozes out. Tip: Be generous in adding oil.
Have the thokku with curd rice or dosa or chapathi.
