Ingredients for poornam:
- Moong dhal - 1/2 cup
- Jaggery - 1 cup
- Grated coconut - 1/2 cup
- Cardamom powder - 1 tbsp
- Salt - a pinch
Ingredients for batter:
- Maida - 1/2 cup
- Rice flour - 1 tbsp
- Dosa batter - 1/4 cup
- Salt
Preparation:
For Stuffing:
Pressure cook moong dhal and mash it with a masher. Boil 1/4 cup of water and add crushed jaggery and filter it to remove the dust from jaggery. Heat a pan in medium flame and mix the jaggery water, mashed dhal, grated coconut, cardamom powder and a pinch of salt. Store in an air tight container.
For batter:
Mix maida, rice flour, dosa batter and salt in a bowl. Add water and mix well.
Make small balls from the poornam and dip the balls in batter and fry in medium flame.
